Restaurants in Orvieto
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La Badia Ristorante
The restaurant at La Badia is as refined as its hotel. The chef's speciality is suckling pig and tagliolini pasta with truffles. If you enjoy the Orvieto Classico here, tell the owner, Count Fiumi, as it's from his vineyards. Even if you don't stay or eat here, you can still see it; when you're in the Orvieto Underground, look for the 8th-century abbey in the fields below.
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Le Grotte del Funaro
Eating here, you'll think you have died and gone to…well, a funerary cave. This restaurant was created out of a cavern and drips with atmosphere. There's an amazing view through the narrow windows, as well as antique agricultural objects and a piano bar.
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Ristorante Zeppelin
With high, arched ceilings and an old-fashioned feel, this jazz-cool restaurant produces creative Umbrian food. Expect delicate ravioli combined with ingredients such as sage and almonds, and a dazzling array of rich, meaty secondi (second courses).
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Caffè Montanucci
An affable one-stop shop for cocktails, espresso, gelato, panini, internet access and the best part: the wall o' chocolate. Hundreds of bars from all over the world congregate around a few tables, causing plenty of passing mouths to water.
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Ristorante I Sette Consoli
Foodies have been known to flock here from Rome or Milan just for lunch. With dishes like pan-fried pigeons with caramelized grapes, it’s no wonder it’s considered a leader in nouvelle cuisine. Reservations highly recommended for dinner.
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Sosta
This extremely simple self-service restaurant serves up decent pizza and pasta. It is cafeteria style so you order as much or as little as you like, including meat and vegetable dishes. Students get a discount.
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Cantina Foresi
Under the shadow of the duomo, yet surprisingly reasonable, this family-run enoteca (wine bar) serves simple panini (bread rolls) and sausages, washed down with local wine.
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Pasqualetti
This gelateria serves mouth-watering gelato , plus there are plenty of tables on the piazza for you to gaze at the magnificence of the cathedral while you gobble.
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L’asino d’Oro
Innovative yet thoroughly Umbrian food at affordable prices is the speciality of the house, with dishes such as cinghiale in agridolce (sweet-and-sour boar).
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Ristorante la Pergola
Intimate and elegant, with a flower-filled garden, this serves great Umbrian cuisine, with plenty of ‘hunter-style’ chicken, lamb and boar dishes.
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Osteria dell'Angelo
Judged by local food writers to be one of the best restaurants in Umbria, this is certainly an elegant place. Your meal is being cooked by the winner of the 2000 'Chef to Watch' competition. The banana soufflé with a rum-and-cream sauce is recommended and the wine list is extensive.
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