Named after Gubbio’s most famous medieval ceramicist (whose oven still graces one of the restaurant’s ancient walls), Mastro Giorgio is our favourite place for a special occasion (not just for the 500-item wine list, either). The seasonal menu includes modern takes on traditional dishes: venison carpaccio wrapped with salt, olive oil and asparagus, and the signature dish is a stinco (veal shank) stewed to falling-off-the-bone perfection.