Restaurants in Gubbio
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A
Ristorante La Fornace di Mastro Giorgio
Named after Gubbio’s most famous medieval ceramicist (whose oven still graces one of the restaurant’s ancient walls), Mastro Giorgio is our favourite place for a special occasion (not just for the 500-item wine list, either). The seasonal menu includes modern takes on traditional dishes: venison carpaccio wrapped with salt, olive oil and asparagus, and the signature dish is a stinco (veal shank) stewed to falling-off-the-bone perfection.
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B
Taverna del Lupo
Il Lupo was the wolf that St Francis domesticated, a wolf that supposedly came back to this restaurant to dine. He made an excellent choice. The atmosphere is sophisticated, if a bit stiff, and diners will feel more comfortable smartly dressed. Most ingredients are locally produced in the surrounding Apennines, including cheese, truffles and olive oil. Set aside at least two hours for a meal.
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C
Ristorante Fabiani
This is a fabulous spot to sit on a back patio and enjoy the garden for a few hours. The selection here is vast, and there is a rotating €15 tourist menu or a €20 menù gastronomico of whatever is in season. Stop in on Thursday or Friday for the fish specials.
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