Other restaurants in Southern Tuscany
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Pick up a stick or two of sfratto, a gorgeously sticky local confection made of honey and walnuts, from this place. Counterbalance the sweetness with a glass or two of the town’s excellent dryish Bianco di Pitigliano wine.
This osteria is just off Via Zuccarelli. The aromas emanating from its kitchen should be enough to draw you into the cavernous chamber, carved out of the tufa foundations.