Market Stall restaurants in Tuscany
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Forge your way past cheese, meat and sausage stalls in Florence's Mercato Centrale to join the lunchtime queue at Nerbone, in the biz since 1872. Go local and order trippa alla fiorentina (tripe and tomato stew) or follow the crowd with a feisty panini con bollito (a hefty boiled-beef bun, dunked in the meat's juices before serving). Eat standing up or fight for a table.