Gastronomic restaurants in Tuscany
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Chef Annie Féolde applies French techniques to her versions of refined Tuscan cuisine and does it so well that this is the only restaurant in Tuscany to possess three Michelin stars. The setting is a 16th-century palace hotel, the wine list is mind-boggling in its extent and excellence, and the prices reach the stratosphere. A once-in-a-lifetime experience.
Proud possessor of two Michelin stars (one of only four such recipients in Tuscany), this classy restaurant at the five-star hotel of the same name specialises in seafood and has two outdoor terraces with spectacular views. There's also a less-expensive poolside grill and bar here.