Restaurants in Prato
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A
Cibbé
Wine bottles fill the shelves and tables are marble-topped at this no-frills osteria tucked behind a box-hedge terrace. Hailed by Slow Food as a gatekeeper of local culinary custom, Cibbé is the place to try bozza di Prato (a round unsalted bread loaf typical to Prato) and mortadella di Prato (smoked pork salami spiced with black pepper corns, nutmeg, coriander and garlic).
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B
Trattoria Soldano
Prices are dirt-cheap and dishes dead simple at this long-standing trattoria on a tatty street corner midway between the city walls and the train station. Mutton is the meat to try and homemade desserts conjured up by Mama and daughter in the kitchen are heaven.
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