update your settings
Please try updating your filters.
This is a very agreeable small restaurant run by an enterprising couple...
A family operation favoured by locals, serving belt-challenging, pick-and-mix pasta/sauce plates, including the popular, idiosyncratic maltagliati , or ‘badly cut pasta’, the random, leftover bits after other pasta h...
Gelato is served in generous portions here, starting at €1.50 for a small cone.
If you stay on Isola Polvese, you’ll most likely pass by this restaurant near the ferry terminal in San Feliciano...
and receive a
on your next guidebook purchase
Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.