Enoteca a Gambe di Gatto
The historic cellars of Contucci, one of the first producers of Vino Nobile, provide an atmospheric insight into this region's rich...
Elegant Piazza Grande is the town's highest point and main meeting place. If you think it looks familiar, it might be because it...
Montepulciano's 16th-century duomo is striking, largely because its unfinished facade gives the building an organic, heavily weathered...
An unfussy dining room sets the scene for hearty Tuscan cooking – homemade soups include potato and pici (a type of hand-rolled pasta);...
Enoteca a Gambe di Gatto information
Renowned throughout the region, exacting husband and wife team of Emanuel (front of house) and Laura (kitchen) travel the country each winter to acquire the best products from organic producers. The daily menu fluctuates wildly, depending on market offerings, and meals start with a complimentary tasting of wine and olive oil. Service stretches the Slow Food philosophy to its limits – don't come here if you're after a quick meal.