Gelaterium restaurants in The Veneto
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Langhe hazelnuts for bacio (chocolate with hazelnut), organic free-range eggs for real egg cream, and Amalfi lemons for sorbet: Grom takes your tastebuds on a Slow Food tour of Italy. Fair trade sourcing helped win Turin-based Grom a coveted ‘Master of Slow Food’ designation, but with seasonal flavours like white peach with dark chocolate chips, you may be tempted to give it another honorary title: lunch.
Outlandish organic gelato: enjoy a Slow Food scoop of house-roasted local pistachio, or two of the tangy Sicilian lemon with vaguely minty Sant’Erasmo carciofi. Kids who choose fresh strawberry granita (shaved ice) can top the confection with a leaf plucked from the basil plant on the counter.