European restaurants in Padua
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Enoteca Angelo Rasi
Come for a glass of wine and cicheti, and inevitably you’ll pull up a chair by the canal and stay for dinner under the lime trees. Rustic fare is reinvented with a touch of whimsy: creamed cod comes with savoury squid-ink polenta doughnuts, ricotta gnocchi is topped with a decadent zucchini mousse sauce, and cheeses are presented in the form of a clock.
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