Restaurants in Vulcano
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La Forgia Maurizio
The owner of this devilishly good restaurant spent 20 winters in Goa, India; eastern influences sneak into a menu of Sicilian specialities, all prepared and presented with flair. Don’t miss the liquore di kumquat e cardamom, Maurizio’s home-made answer to limoncello. The tasting menu is an excellent deal at €25 including wine and dessert.
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Cantine Stevenson
Like some ill-advised transplant of Scottish décor onto a Sicilian island, Cantine Stevenson is, visually, sorely out of place. But take a tipple in James Stevenson's wine cellars and you'll be thanking the Scotsman who bought most of Vulcano in the 19th century with a view to exploiting its natural resources. He also planted the first vineyards.
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Ritrovo Remigio
This place sells the best cannoli ever. Fresh, with the perfect contrast of soft ricotta and crispy biscuit, it'll send you cannoli crazy. Don't leave Vulcano without getting at least one. It's right by the port, as you get off the ferry.
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Trattoria Maniaci Pina
On the south side of the Vulcano, beside a black-sand beach, this atmospheric, down-to-earth trattoria serves hefty portions of fresh-caught fish at affordable prices. Try the spaghetti with nero di seppia (cuttlefish ink).
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Da Vincenzino
Just near Da Maurizio, this place is close to the port and OK for lunch or dinner. The service is friendly and the portions generous.
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Café Piazzetta
For pizzas and snacks, try Café Piazzetta, which has live music in the summer.
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