Gelaterium restaurants in Southeastern Sicily
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A
Caffè Sicilia
Dating from 1892, this vies with Dolceria Corrado Costanzo for the honours of Noto’s best dessert shop. Sicilia is especially renowned for its granite.
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B
Dolceria Corrado Costanzo
This is just around the corner from Caffè Sicilia. Both make superb dolci di mandorla (almond cakes and sweets), cassata (with ricotta cheese, chocolate and candied fruit) and torrone (nougat). Costanzo is famous for its gelati.
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C
Gelati DiVini
You’ve never had ice cream like this before! DiVini (which is a play on the words ‘divine’ and ‘wine’ in Italian) makes wine-flavoured ice creams like marsala, muscat and traghetto d’acqua, along with exceptional offerings like rose, fennel and wild mint, all derived from the original plant.
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