Restaurants in Salina
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Da Alfredo in Cucina
A new outfit run by the son of Alfredo, Lingua's masterly granita maker (of 'Da Alfredo' on Via Manzoni, around the corner). This is a simple and elegant restaurant with a large terrace where each table is lit by an individual overhanging light. It overlooks the salt lagoon and is tucked away from the bustle of the other restaurants and cafés. A wonderful addition to the village.
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Cucinotta Rita
Salina's best restaurant is this small place at the end of Via Risorgimento. Sit at one of the elegantly set tables alfresco, while the attentive waiters serve fantastic food such as stuffed squid, grilled swordfish sprinkled with parsley, and hearty chocolate cake desserts. You can also pop in here for breakfast - the croissants are freshly baked.
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Da Alfredo
The most atmospheric place on Salina for an affordable snack, Alfredo’s place has been renowned for decades for its granite (ices made with coffee, fresh fruit or locally grown pistachios and almonds) and pane cunzato (open-faced sandwiches piled high with tuna, ricotta, eggplant, tomatoes, capers and olives).
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‘nni Lausta
This acclaimed restaurant with its cute lobster logo serves superb food based on fresh local ingredients. The understatedly elegant upstairs dining area features high ceilings, white lacquered tables and an outdoor terrace. The downstairs bar is a popular late-night drinking spot.
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Porto Bello
This award-winning seafood restaurant dates back to 1978 with the same family at the helm. It has a terrace overlooking the harbour. Aside from fish, it’s famous for its pasta al fuoco (fiery pasta with hot peppers).
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