Trattorium restaurants in Sicily
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Taverna Nicastro
With over 60 years of history and a Slow Food recommendation, this is one of the upper town’s most authentic and atmospheric restaurants; the nightly tourist menu is a bargain at €15 including antipasti, wine and dessert.
reviewed
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Trattoria Pescomare
Near the cathedral, the Pescomare serves up a pleasing selection of local fish dishes and a wide range of pizza. Grab a spot in the vine-covered courtyard and feast on the spaghetti alle cozze (spaghetti with mussels).
reviewed
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Trattoria Maniaci Pina
On the south side of the Vulcano, beside a black-sand beach, this atmospheric, down-to-earth trattoria serves hefty portions of fresh-caught fish at affordable prices. Try the spaghetti with nero di seppia (cuttlefish ink).
reviewed
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La Nassa
Genuine Aeolian cuisine is served in this family-run trattoria away from the main drag. Favourites include fish such as cernia, sarago and dentice, or try the Aeolian sausages, which are a house speciality.
reviewed
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Trattoria-Pizzeria ‘da Salvatore’
Charismatic Salvatore (who speaks German, French and some English) has run this popular, Slow Food–recommended trattoria in ‘upper’ Petralia for 25 years. The wide-ranging antipasti selection (€9) includes grilled seasonal vegetables and a delicious fresh ricotta frittata (omelette). Everything is prepared in the wood-burning oven, including pizzas (from €4), which are an evening-only treat.
reviewed