One of Ragusa's foremost restaurants, this Slow Food electee is a friendly place with pleasant terrace seating that overlooks the street. The menu is unusual, with things like rigatoni in a lamb sauce or ricotta ravioli in pork juices. The mains are in a similar vein, with stews of pork belly and tomato or lamb and artichokes. Great for a rich dinner, enjoyed with some potent red wine.