At this cosy family-run place specialising in mountain cuisine, you can indulge in rare treats such as cinghiale affumicato (smoked wild boar), tagliatelle delle Madonie (pasta with fennel, almonds, fresh sardines, raisins, tomato sauce and pecorino cheese) or maccheroni alla carrettera ottocentesca (macaroni with parsley, pistachios, hot peppers, garlic and pecorino cheese).