Restaurants in Parco Naturale Regionale Delle Madonie
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Ristorante Petrae Lejum
At this cosy family-run place specialising in mountain cuisine, you can indulge in rare treats such as cinghiale affumicato (smoked wild boar), tagliatelle delle Madonie (pasta with fennel, almonds, fresh sardines, raisins, tomato sauce and pecorino cheese) or maccheroni alla carrettera ottocentesca (macaroni with parsley, pistachios, hot peppers, garlic and pecorino cheese).
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Trattoria-Pizzeria ‘da Salvatore’
Charismatic Salvatore (who speaks German, French and some English) has run this popular, Slow Food–recommended trattoria in ‘upper’ Petralia for 25 years. The wide-ranging antipasti selection (€9) includes grilled seasonal vegetables and a delicious fresh ricotta frittata (omelette). Everything is prepared in the wood-burning oven, including pizzas (from €4), which are an evening-only treat.
reviewed
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Antica Gelateria del Corso
Antica Gelateria del Corso, is another fine deli, maker of testa di Turco (Turk's head; blancmange with puff pastry in the middle), chocolate-covered almonds and tasty ice cream. All products are handmade and delicious.
reviewed
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Nangalarruni
A restaurant famous throughout Sicily for its mushrooms, local cheeses, roast meats and vegetable dishes. Spike your appetite with zuppe di funghi e legumi (mushroom and vegetable soup).
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Fiasconaro
The historic Fiasconaro has exclusive hand-wrapped Mannetto sponge cakes spiked with candied fruit or chocolate.
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Romitaggio
Also recommended is Romitaggio, located in an ancient Benedictine monastery 4km from Castelbuono on the San Guglielmo road.
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L'Orlando
It's a good idea to pick up some pastries from L'Orlando and satisfy your sweet tooth while you stroll.
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