Italian restaurants in Palermo
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A
Sant’Andrea
The position of this excellent restaurant is a reflection of Palermo’s contradictory appeal. It’s tucked into the corner of a ruined church in a shabby piazza. Sant’Andrea’s well-heeled customers pick their way across the broken flagstones to enjoy creative, yet classic, dishes such as tagliatelle with lobster and almond pesto.
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B
Antica Focacceria di San Francesco
A Palermitan institution, this atmospheric, informal place is one of the city’s oldest eating houses (opened in 1834). It hosted the first Sicilian parliament and was a favourite haunt of notorious Mafia boss ‘Lucky’ Luciano. Fixed-price menus including cannoli and the drink of your choice cost €6 to €12. The sandwiches (€2 to €4) are also great – try an oven-baked Vecchia Palermo moffoletta with cherry tomatoes, anchovies, caciocavallo cheese and oregano, or brave a maritata, the age-old Palermitan snack featuring milza (veal innards) and ricotta cheese.
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C
Trattoria Basile
This popular, unpretentious trattoria offers an unforgettable, authentic Palermitan eating experience. Pay first, take a number at the window for your pasta (€2 to €2.50) or main course (€3 to €4), then sidle over to the antipasti bar where you can choose three items for €2 or six items for €3.50. While enjoying your appetisers, listen for your number – they’ll bellow it out (in Italian) when the rest of your food is ready. Try to avoid the really busy period between 1pm and 2pm when every workman in town is elbowing in for his plate of pasta.
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D
L'Acanto
The decoration is gorgeous, the food delicious and the staff friendly at this elegant restaurant that sits at the end of a small street in new Palermo. The menu is traditional with a modern twist, sprinkled with some excellent fresh seafood and grilled fish, and there's a decent wine list for boozy dinners. You eat by candlelight under canvas canopies in the leafy back garden.
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E
Casa del Brodo
This old-fashioned place is another Palermo classic, with bow-tied wait staff and elegant red and gold tablecloths. Founded in 1890, the restaurant is named after its heart-warming pots of brodo (broth), such as macco di fave e finocchietto (broad bean soup with fennel). There’s also a soul-satisfying antipasti spread (€9).
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