Kursaal Kalhesa

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Lonely Planet review

Recline on silk-covered cushions beneath soaring vaulted ceilings or sit outside in the expansive garden while you savour crispy Tunisian brik (pastries) and aromatic fettucine con vongole e gamberi (fettucine with clams and prawns). The mains are meaty, with veal and lamb steaks, and the granite (flavoured crushed ice) are perfect for dessert. The cocktail and wine lists are extensive.