Other restaurants in Noto
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Chef Valentina presents a seasonally changing menu that combines familiar Sicilian ingredients in exciting new ways. Try her exquisite gnocchi al pesto del Cantuccio (ricotta-potato dumplings with basil, parsley, mint, capers, almonds and cherry tomatoes) and follow it up with legaccio di spigola al limone con insalata d’arancia e finocchi (lemon-stuffed bass with orange-fennel salad).
A low-key eatery that’s popular with locals, serving classic Sicilian cuisine.