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Worth the slight trek, Baylik is friendly, and the calamari is so fresh your knife glides through it like butter; the spaghetti with clams is another winner.
Soak up the atmosphere in the Chianalea district at this little restaurant. It has a terrace over the water and excellent seafood dishes, including Scilla's renowned swordfish.
For stellar seafood just paces from the port, this upscale eatery with a devoted local following is the obvious choice...
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