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EriceRestaurants

Pasticceria restaurants in Erice

  1. Grammatico Maria

    This café is run by Maria Grammatico, Sicily's most famous pastry chef. She was even the subject of Mary Taylor Simeti's book Bitter Almonds, a series of recipes and recollections from her childhood, when she learnt her considerable skills from the nuns of Erice. Try the exquisite cannoli in the leafy back garden - they are some of the best you'll taste.

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  2. Antica Pasticceria del Convento

    One of the numerous pastry shops in town is Antica Pasticceria del Convento. Try the bellibrutti, dense marzipan concoctions bursting with the fragrance of almonds and lemons.

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