Restaurants in Catania
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A
Trattoria La Paglia
This is a great, cheap trattoria with an in-your-face view of the action around La Pescheria market.
reviewed
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B
Café Charmant
An elegant, modern café good for morning snacks and breakfast with street-side tables for people-watching.
reviewed
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C
Sicilia in Bocca
Fabulous medieval atmosphere in the old sea wall. A favourite of the bohemian crowd, which flocks here for its famous traditional fish recipes.
reviewed
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D
Spinella
This is probably Catania's most famous pasticceria; one taste of its produce - especially the ricotta-filled cannoli (cream horns) - will tell you why.
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E
Pasticceria Caprice
An old-style pasticceria, this café is highly recommended. Located on Via Etnea it is the perfect place to come during passeggiata. Try a selection of minitarts filled with fresh fruit.
reviewed
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F
Al Cortile Alessi
Catanians of all ages flock here on weekend evenings, drawn by the excellent pizzas, draft beer and relaxed atmosphere. The outdoor courtyard is especially fun, with its banana trees and overhanging silk tapestries.
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G
Fiaschetteria Biscari
In the former stables of Palazzo Biscari, this wonderfully atmospheric wine bar and restaurant places a high value on quality; the menu is built around ultra-fresh ingredients from the nearby fish and produce markets.
reviewed
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H
Trattoria Casalinga
A homely, family-run, Slow Food-awarded restaurant presided over by patron Nino, this is a good place for a simple Sicilian dinner of pasta with seafood, tuna steak or a seafood platter with a hearty green salad. Finish with some fruit.
reviewed
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I
Via Coppola
The best thing about this place is its atmospheric setting in a quiet street, where the tables are covered by a canopy and surrounded by flickering candles. It's popular with Catanians for its good pizza and is great for a low-key dinner.
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J
Osteria Antica Marina
This rustic-style trattoria behind the fish market is the place to come for seafood. Try the local favourite, a raw anchovy salad (tastier than it sounds!). Decor-wise think solid wooden tables and rough stone walls. Reservations are essential.
reviewed
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La Siciliana
Considered one of Catania's best restaurants, La Siciliana serves traditional fare cooked to perfection. Try the breaded cutlets, roast lamb or the huge selection of seafood. Reservations are required and you will need a taxi or car to get here.
reviewed
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Grand Cafè Tabbacco
An old-style pasticceria (pastry shop) with outdoor seating at the lively junction of Via Etnea and Piazza del Duomo, this is the perfect place to people-watch during the passeggiata. Try a selection of mini-tarts filled with fresh fruit.
reviewed
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K
Marrakesh
A North African eatery and bar near Piazza Bellini. Serves couscous, makluba (a spicy chicken stew with aubergines, tomatoes, onions and almonds with rice) and tagine. In summer tables are set up outside and there is nearly always live music or belly-dancing.
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L
Ambasciata del Mare
A tiny restaurant on the side of Piazza Duomo (right by the fountain), this is a great spot for the fish market offerings, so tuck into the sardines, or the swordfish cooked in sea water (amazing). If you can fit in a cannolo, go for it, they are delicious. Another Slow Food champion.
reviewed
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ZenZero
Set on the roof terrace of an old palazzo that overlooks a peaceful square off the main road, ZenZero is the young people's eating place of choice in Catania. It's a welcome change from the world of pasta, serving international dishes like tempura or Argentine steak. It's also a good place for an aperitivo, and the flower-laden terrace is divine.
reviewed
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M
Nievski Pub
Popular with Catania’s alternative crowd, this place serves affordable food and alcohol with a slightly arch attitude (one sign at the bar translates as, ‘we don’t serve minors, and we don’t serve Red Bull or other crap like that’). Cuban revolutionary posters adorn the walls, while the menu is an eclectic mix of salads, vegetarian fare and fish brought in daily from La Pescheria market. At night the beer flows freely as students gather on the steps outside.
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N
Metrò
This Slow Food–recommended eatery prides itself on stylish presentation and innovative adaptations of traditional Sicilian specialities. Their tonno in cipuddata (tuna steak smothered in caramelised onions) is fabulous, as is the dialogo fra il cioccolato e il pistacchio (a slice of sinfully dense chocolate cake topped with a thin layer of cream and accompanied by a dome of pistachio flan).
reviewed