This Slow Food–recommended eatery prides itself on stylish presentation and innovative adaptations of traditional Sicilian specialities. Their tonno in cipuddata (tuna steak smothered in caramelised onions) is fabulous, as is the dialogo fra il cioccolato e il pistacchio (a slice of sinfully dense chocolate cake topped with a thin layer of cream and accompanied by a dome of pistachio flan).