Restaurants in Southwestern Sardinia
- Sort by:
- Popular
-
A
Villa di Chiesa
Located on the grand Piazza del Municipio, this long-standing local favourite has a tiptop position, and in summer tables are laid out in the piazza. It serves pizza in the evening, but the homemade pasta dishes are the thing to go for - the culurgiones (pasta stuffed with ricotta, spinach and saffron) is delicious, as is the house sebadas (light pastry filled with cheese and covered with honey).
reviewed
-
Ristorante 7 Nani
A laid-back Sant’Antioco trattoria set-up with simple wood tables, a garden dining area and pictures of Snow White’s seven dwarves. The wood-fired pizzas are superb, the seafood is fresh and the local mirto (a berry-based liqueur) a sweet way to finish off.
reviewed
-
B
Volters & Murion
Serving everything from hamburgers to pasta and seafood, this is a cheerful eatery near the Duomo. With the TV on in the corner and locals laughing at the bar, it’s a laid-back place, as good for a meal as an evening drink.
reviewed
-
C
Gazebo Medioevale
A good winter alternative, here you can take a table beneath the long stone-and-brick arches and settle in for a mostly seafood menu. Staff prepare some fish dishes with couscous. Credit cards are not accepted.
reviewed
-
Osteria della Tonnara
Run by Isola San Pietro’s tuna cooperative, this is the place to try tonno alla carlofortina (tuna roasted and served with a tomato sauce). Booking is recommended and credit cards are not accepted.
reviewed
-
Ristorante Pizzeria Al Castello
At the top of Carloforte, this is where locals come to get their pizza. A friendly, laid-back place with a spacious dining room and comprehensive menu, it’s well worth the short but steep climb to get here.
reviewed
