Vietnamese restaurants in Rome
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Thien Kim
Rome’s lone Vietnamese restaurant is fortunately a winner. The dimly lit interior reveals few Eastern trappings, but the food is authentically delicious, if adapted a little for Italian tastes. To start there’s an excellent Green Paradise Island soup (a broth of vegetables, prawns and pork scented with ginger, lemon grass and celery); mains include spicy fried fish in nuoc nam (fish sauce).
reviewed