Vegetarian restaurants in Rome
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A
Babette
You’re in for a feast at Babette’s, in a chic yet unpretentious warehouse-like interior of exposed brick walls and vintage painted signs. Food is delicious, with a sophisticated, creative twist (think tortiglioni with courgette and pistachio pesto), and the wine list is short but super. There’s a daily buffet (€10 Tuesday to Friday, €25 weekends).
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B
Margutta Ristorante
Vegetarian restaurants in Rome are rarer than parking spaces, and this airy art gallery/restaurant is an unusually chic way to eat your greens. Most dishes are excellent, with offerings such as artichoke hearts with potato cubes and smoked provolone cheese. There’s an impressive wine list and staff are friendly and bilingual. Best value is the Saturday/Sunday buffet brunch (€15/25). It also offers a four-course vegan menu (€30).
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C
Osteria dell’Ingegno
A casual yet chic restaurant, the ‘Osteria of Intelligence’ is a favourite of Italian politicians and their glamorous entourages. Eat inside at brightly painted tables, or outside in the charming square overlooking the Tempio d’Adriana. Food has a suitably intelligent twist, with dishes such as garganelli con fave piselli e carciofi (homemade pasta with broad beans, peas and artichokes).
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D
Arancia Blu
The Blue Orange, a laid-back, softly lit, contemporary-chic bistro, is the place to head for creative vegetarian food. It offers dishes such as ravioli stuffed with ricotta, black olives, pistachio and orange, and has a great wine list of more than 400 choices. The chocolate-tasting menu is a nice touch.
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