The Camerucci family runs this elegant, intimate, brick-arched place, where the air of contentment is palpable as you enter – a reflection of the top-notch traditional cooking from the Marches region, with an unusual menu that includes lots of daily specials. There are wonderful fried things, delicate pastas and ingredients such as pecorino di fossa (sheep’s cheese aged in caves), goose, swordfish, sultanas, mushrooms and truffles. Try the speciality egg-yolk tortelli pasta. Desserts are delectable, including apple pie with zabaglione that’s worthy of a postcard home. Word has spread, so book ahead.