Rome Restaurants

  1. Thien Kim

    Rome's lone Vietnamese restaurant is fortunately a winner. The dimly lit interior reveals few oriental trappings but the food is pure Vietnamese, if adapted for Italian tastes. To start there's an excellent Green Paradise Island soup (a broth of vegetables, prawns and pork scented with ginger, lemon grass and celery); mains include spicy fried fish in nuoc nam (fish sauce).

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