Uno e Bino
Lonely Planet review for Uno e Bino
San Lorenzo harbours some culinary diamonds and this is the biggest sparkler of them all, though it's a very minimalist sparkler. Classy yet relaxed, it's bottle-lined, with paper tablecloths. It's won lots of awards, and Giovanni Passerini cooks fine, adventurous food with a Sicilian slant, such as fagottelli envelopes stuffed with pecorino, garlic, tomato, date and almond milk. It's always full, so you'll need to book ahead.








