Hosteria del Pesce

One of the capital's hottest seafood restaurants, this place has filled the bellies of Francis Ford Coppola and Giorgio Armani among other megastars. It sports a studiously low-key look of hardwood floors and deep-blue walls, gets packed, and serves unforgettable, ultrafresh food. Squid is fried and served with creamy mash, risotto is dyed jet-black with octopus ink, while sea bream, snapper and turbot are grilled to crispy perfection, all accompanied by white wines only. Booking is advised.

Squid is fried and served with creamy mash, risotto is dyed jet-black with octopus ink, while sea bream, snapper and turbot are grilled to crispy perfection, all accompanied by white wines only. Booking is advised.