Plastered with photos of horses and jockeys, this little neighbourhood restaurant is a local favourite that’s been cooking up Roman faves such as pasta alla gricia (pasta with pancetta and onion), involtini (rolls of finely sliced beef) and trippa alla Romana (tripe Roman-style) since 1946. The antipasti is delicious – think delicate marinated vegetables and melt-in-the-mouth meatballs.