Popular with actors and directors from the district, who know a good thing when they see it, this value-for-money foodie destination offers robust Roman cuisine. Try the zuppa rustica con crostini do pane aromatizzati (country-style soup with rosemary-scented bread) or the matolino do latte al forno alle erbe con patate (baked suckling pork with potatoes) and you’ll be fuelled either for more sightseeing or for a lie down.