Rome Restaurants

Agata e Romeo

#173 of 966 things to do in Rome

#980 of 12768 restaurants in Europe

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Lonely Planet review for Agata e Romeo

A match made in heaven: Agata’s food and Romeo’s wine cellar. This pioneering restaurant nowadays has more rivals, but still wields culinary clout. Agata specialises in innovating around traditional dishes, and presentation is sumptuous. Frequent crowd-pleasers include a delicate take on coda alla vaccinara (oxtail) and filetto di tonnocon semi di sesamo (tuna fillet with sesame seeds). Her millefoglie ( millefueilles; literally ‘thousand leaves’, small iced cakes made of puff pastry, filled with jam and cream) are legendary.

 

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