A vibrant pub-style place, this unpretentious joint specialises in bruschetta. Thick slabs of toasted bread come with a range of toppings: from the classic tomato, basil and olive oil to courgette flowers and mozzarella, and, in season, truffles. There are also decent pasta dishes and steaks, and a good range of seldom-seen Italian beers. In summer you can sit outside, though the views are nothing special.