La Focaccia

restaurants / Pizzeria

Lonely Planet review

Hotfoot it to one of the few outside tables at this unsigned pizzeria, facing the Chiostro del Bramante, or settle for a place in the surprisingly large interior. Kick off with a supplì (fried rice croquette) or antipasto of fried zucchini before launching into the main event, Neapolitan-style wood-fired pizza.