Rome Restaurants

  1. Africa

    Dimly lit Africa, serving Ethiopian and Eritrean food to expats and curious Romans since 1978, really feels like it could be somewhere else. The food is spicy and served without cutlery. Use your fingers to dig into falafel and sambusas (a cross between a spring roll and a samosa), and scoop up meat and vegetables with soft, spongy injera bread before finishing off with sweet halva and spicy tea. It makes a change.

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