Middle Eastern restaurants in Rome
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Sapori della Persia
Cheap, friendly and packed with students, Reza's tiny Iranian eatery sports just a few chairs and benches, the odd Iranian postcard, and two counters lined with his wife's perfect Persian cooking. Mix and match winners such as rice with orange rind, pistachio and saffron; veal meatballs with potato and onion; and smooth Persian halva - all piled high on humble disposable plates.
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