Rome Restaurants

  1. Riccioli Café

    The brainchild of Rome's sultan of seafood, La Rosetta's Massimo Riccioli, this perennially chic oyster bar and restaurant specialises in seafood, mostly raw. There's superfresh sushi and sashimi, oysters (from Brittany) and a range of Mediterranean shellfish. You eat on blue-velvet banquettes under twisted modernist chandeliers, and there's aperitivo and occasional DJs. If none of this takes your fancy, you can take away between and .

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