Agata e Romeo

Save

Let us know if these details are incorrect

Lonely Planet review

A match made in heaven: Agata's serious food and Romeo's veritable wine cellar. Agata specialises in finding new takes on traditional dishes. Frequent crowd-pleasers include meaty coda alla vaccinara (oxtail) and exquisite filetto di tonno con semi di sesamo (tuna fillet with sesame seeds). Her millefoglie ( millefueilles; literally 'thousand leaves', small iced cakes made of puff pastry and filled with jam and cream) are legendary.

This pioneering haute cuisine restaurant nowadays has more rivals, but still wields culinary clout.