Naff name aside, Fuzzy is seriously clued-up about wine and food. New World drops are snubbed for Old World gems; the gourmet aperitivo focuses on small-scale Italian producers; and regular tasting events span oils and wines to regional cuisines. Note the kitchen closes at 00:30 from Sundays to Thursdays. If you write/read Italian, join the email list (fuzzybar@libero.it) for the lowdown on upcoming events.