Pizza By Slouse restaurants in Italy
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This is one of Rome's best takeaway joints, serving bread, panini and delicious straight-from-the-oven pizza al taglio (by the slice). Aficionados say to go for the pizza bianca (white pizza with olive oil, rosemary and salt), but the panini and pizza rossa ('red' pizza, with olive oil, tomato and oregano) are just as good.
The wood-fired ovens at this historical Trastevere bakery have been going for decades, producing a delicious daily batch of pizza, bread and biscuits. Piled-high toppings (and fillings) vary seasonally. It's popular with everyone from skinheads with big dogs to elderly ladies with little dogs.