Middle Eastern restaurants in Italy
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A
Amon
Pop in to this family-run joint for what are possibly the best kebabs in Florence. Refreshingly nongreasy, they’re served on pita bread fresh from the oven. Admire the Egyptian kitsch on the walls while you wait.
reviewed
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B
Sapori della Persia
Cheap, friendly and packed with students, Reza's tiny Iranian eatery sports just a few chairs and benches, the odd Iranian postcard, and two counters lined with his wife's perfect Persian cooking. Mix and match winners such as rice with orange rind, pistachio and saffron; veal meatballs with potato and onion; and smooth Persian halva - all piled high on humble disposable plates.
reviewed
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C
Valle dei Cedri
This new offering just off Piazza di Santa Croce offers up first-rate Lebanese fare made from fresh Tuscan ingredients. The maza platter includes a range of classic dishes such as baba ganoush and felafel, while the meats and kebabs are grilled to succulence.
reviewed
