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Stone is where you go to find young company or late-night grub (or both)...
The trendy hot spot on the Perugian dining and drinking scene, Enone is a mix between a wine bar, restaurant and club...
Creative and reasonably priced light meals complement a good drinks list at this newly opened wine bar near the entrance to Via Atenea...
Hankering after a hamburger and fries or a smoked salmon bagel? Then the menu at Les Pommes is for you...
With fantastic views over the lake, this place has a studied design that wouldn’t seem out of place in central Rome, with low-slung ceiling lamps, antique till, suitcases, tailors’ dummies and other chic oddities...
Worth it for the wonderful outdoor seating beneath giant white umbrellas and the Riviera vibe as it fills up with Superga-shod sailing enthusiasts come lunch time...
A lovely place on Pula's main square, Su Zilleri has abundant fixed menus consisting of seafood or meat antipasti, such as charcuterie and smoked fish, mains – seafood risotto or a tender beef steak – wine and coffee...
In the eponymous square and not directly connected to its namesake hotel, the Titano appears to be San Marino's sleekest inexpensive option...
This lively, central bar-restaurant-pizzeria has the full gamut of pizzas, steaks and the usual over-ambitious international-style après-ski nosh...
Intimate and elegant, with a conservatory at the back, this serves great Umbrian cuisine, with plenty of truffles and ‘hunter-style’ chicken, lamb and boar dishes, all in a warm, welcoming atmosphere.
Situated on the seafront promenade, the Chandra serves up pasta and daily specials of freshly caught fish occasionally spiced up with Thai and Brazilian inflections. Also has live music.
A crêpe window lures you at this cafe-cum-restaurant where Valdostan classics (eg talgiere di lardo – sliced salami) mingle with more cross-over snacks (hamburgers with rocket and Parmesan).
A historic restaurant that fires up the 'fogolar friulano', a slow-burning stove, and serves up venison, mushroom or radicchio risotto and other hearty mountain dishes.
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