European restaurants in Italy
- Sort by:
Come for a glass of wine and cicheti, and inevitably you’ll pull up a chair by the canal and stay for dinner under the lime trees. Rustic fare is reinvented with a touch of whimsy: creamed cod comes with savoury squid-ink polenta doughnuts, ricotta gnocchi is topped with a decadent zucchini mousse sauce, and cheeses are presented in the form of a clock.
This restaurant has a terrace fronting Piazza Grande, two pleasant interior rooms and class that defies stereotypically dire 'piazza cuisine'. The menu degustazione is a parade of flavours and interesting flourishes to local dishes. Let your server choose the wine - he'll be right.