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Italy

Campanian, Deli restaurants in Italy

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    Timpani & Tempura

    Aside from stocking gorgeous regional cheeses, wines, pasta, jams and other pantry must-haves, this tiny slow food deli serves comforting timbali - baked pasta tortes originating in 18th-century Neapolitan court cuisine. Varieties include paccheri in piedi (ricotta, fior di latte cheese and San Marzano tomato) and the hearty sartù (rice, peas, meat balls, provola cheese and chicken livers).

    reviewed