Restaurants in Promontorio Del Gargano
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A
La Ripa
Near the Chianca Amara, this family-run restaurant in a converted stable has lots of character - and plenty of half-melted candles that would do a goth proud. The meat and vegetables are home-grown and organic (as is the podolico cheese). For a pasta mouthful try the foglie d'ulivo con gamberi, rucola, ricotta e julienne di zucchini (olive-leaf shaped pasta with prawns, zucchini and rocket).
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B
Al Cantinone
Run by a charming Italian-Spanish couple who have a passion for cooking; the food is exceptional and exquisitely presented. Try the asparagus risotto or penne with fave beans, potatoes and pecorino cheese. Out of the approximate 100 restaurants in town, this is one of the 15 or so that stays open all year – hooray!
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C
Al Dragone
Colourful palaeolithic pieces from local artist, Circiello add a distinctly stone-age touch to this intimate cave restaurant. The chef uses local seasonal products with an innovative twist. A recommended dish is orecchiette con cime di rape e acciughe rosse washed down with a bottle of Puglian wine.
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D
Al Duomo
Tucked away in a narrow alley in the heart of the old town, this restaurant has a cosy cave interior and outdoor seating under a shady arbour. Home-made pastas with seafood sauces feature prominently. Try the cavatelli con ceci polipetti e rughetta (pasta with chickpeas, octopus and rocket).
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E
Pelikano
Opening directly onto Vieste's main beach, this restaurant is beach-chic at its best. Cane chairs, wooden tables and palm trees on the beachfront gives a Polynesian feel but the cuisine is typical Pugliese with fresh seafood and homemade pasta dishes. Also has an extensive pizza menu.
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Medioevo
An elegant restaurant with a matching menu focusing on locally grown ingredients. House specialties include home-made pasta orecchiette medioevo (orecchiette with rucola, pecorino cheese and lamb ragu) and pancotto with cabbage, potatoes and fava beans.
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Gusto
For a quick bite to eat this handy bar in a converted rock stable is close to the Santuario di San Michele. After all that religious fervour relax with a glass of wine and a platter of mixed local cheese at the tables and chairs in the piazza out front.
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F
Osteria degli Angeli
Tucked away on an arched alley, is this friendly restaurant, offering great cooking in a stone-vaulted interior. Try the troccoli dell’angeli (pasta with prawns) or parmigiana di melanzane (baked aubergine with mozzarella).
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G
Box 19
You might feel like a fish in a tank dining in a box on the street but Box 19 is renowned for its excellent seafood. Tuck into a plate of linguine all'astice (linguine with lobster) while the crowds surge around you.
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H
Enoteca Vesta
Housed in a cool, vaulted cave, you can savour a magnificent selection of Puglian wines here to accompany innovative dishes like fried stuffed anchovies with cheese and eggs and baked grey mullet with wild fennel.
reviewed
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I
Gelateria Sottozero
Dawdle over a coffee or prosecco while checking out the chic-elite in town but don't leave without indulging in the best ice cream in Vieste. For a rich, fat, chocolate fix drown in the amarena.
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I Templari
A pizzeria/restaurant/music bar in a prime position overlooking the bay of Manfredonia. On a clear day you can see along the coast all the way to Bari. In summer the bar has live music nearly every night.
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La Collinetta
Located 2.5km before Peschici on the coastal road from Vieste. This is a classy restaurant serving fresh fish, with a sunny terrace overlooking the pine trees, olive groves and azure coast.
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J
Vecchia Vieste
A cosy stone-vaulted interior equals a cosy setting for dining on reliably good local dishes like orecchiette, cozze e rucula (‘little ears’ pasta with mussels and rocket).
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La Jalantuúmene
This renowned restaurant serves excellent fare, accompanied by a long, select wine list, in picturesque surroundings. In summer, tables spill into the piazza.
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