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Cisternino has a grand tradition of fornello pronto (ready-to-go roast or grilled meat) and in numerous butchers’ shops and trattorias you can select a cut of meat, which is then promptly cooked on the spot...
Step into this shiny black-and-white dining space to enjoy surprisingly traditional dishes, like orecchiette alle cime di rape (‘little ears’ pasta with turnip tops) and fritto misto (fried seafood).
Charming trattoria U’Curdunn is well signposted in the midst of the historic centre. It’s an arched, cosy restaurant – a cool, dark lunch spot to steal into on a blazingly bright day...
In a beautiful, historic building, this classy restaurant and oyster bar is the place for simple, exquisitely cooked seafood. Finish with the local speciality spumone (a hazelnut ice-cream confection)...
A wonderful shop for cheese lovers, selling great wheels of parmiggiano and local and national cheeses.
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