Puglian restaurants in Lecce
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A
Alle due Corti
For a taste of sunny Salentina, check out this no-frills, fiercely traditional restaurant. The seasonal menu is classic Pugliese, written in a dialect that even some Italians struggle with. Go for the real deal with a dish of tajeddha (layered potatoes, rice and mussels) or ciceri e tria (crisply fried pasta with chickpeas).
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B
Borgo Antico
Probably the most pricey place in Lecce, Borgo Antico is a tiny restaurant, again specialising in fish. Dine in refined rusticity on Gallipoli-inspired dishes such as maccheroncino with prawns and clams or potato gnocchi with shrimps.
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C
Blu Notte
Highly recommended by locals, this place is famed for its spectacular antipasti and wonderful seafood. It’s a relaxed, pretty place, just by Porta San Biaggio at the edge of the bar district, with outside tables.
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D
Guido & Figli
A big cavernous restaurant with well priced food and few pretensions. The self-service buffet with its large choice of antipasti is what everyone comes for although you can order off the menu or have pizza.
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Il Rifugio della Buona Stella
A self-consciously rustic restaurant, decked out in gingham. It's friendly and popular and the simple local cooking is tasty, with dishes such as mushroom lasagne and lemon and pine nut pastries.
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E
Gusto
Gusto has great views over the Villa Comunale.
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